Determinación De La Viabilidad Ambiental Para El Uso De Lactosuero En La Producción De Biogás Como Alternativa De Manejo En La Elaboración Artesanal De Queso De Hoja En Güicán, Boyacá

Currently, in the dairy industry for the production of cheese, the whey by-product is produced, which has a high protein and nutritional value, as well as other compounds originating from milk. It is handled incorrectly, causing alterations in the soil's edaphic state

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Bibliographic Details
Main Author:	Bejarano Cardenas, Ana María
Other Authors:	Martinez Rojas, Andres Julian
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2023
Subjects:	Lactosuero Tecnología Biogás Estiércol porcino Biodigestor Anaerobio. 628 123.23 B423d Whey Technology Swine manure Biodigester Anaerobic
Online Access:	http://repositorio.uan.edu.co/handle/123456789/8194
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Description
Summary:	Currently, in the dairy industry for the production of cheese, the whey by-product is produced, which has a high protein and nutritional value, as well as other compounds originating from milk. It is handled incorrectly, causing alterations in the soil's edaphic state