Determinación del costo de un menú semanal para la empresa Restaurante Gualanday.

All businesses, in order to continue advancing and obtain profits, must clearly know the production cost of each of the goods and services offered and control this variable within the establishment, but in a market that varies continuously, this task becomes increasingly difficult. further.

Bibliographic Details

Main Author:	Jaramillo Osorio, Karen Stephanie
Other Authors:	Erazo Jaramillo, Wilson
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2023
Subjects:	Inventario Costo Restaurante Inventory Cost Restaurant
Online Access:	http://repositorio.uan.edu.co/handle/123456789/7699
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