Estudio de prefactibilidad para la creación de una Empresa procesadora de papa Criolla precocida
This project presented shows the development that was carried out to perform a business idea for a company that will be dedicated to the processing about criolla potato pre-cooked in the status of freezing, in the search of generate a business opportunity and that it could be a support to the local...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2023
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/7442 |
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