Hábitos alimenticios de los estudiantes del programa de enfermería de la Universidad Antonio Nariño, sede Buganviles (Neiva, Huila)
Nutrition in humans has been defined as the processes by which cells, tissues, organs, systems, and the body obtain and use nutrients from food to maintain the integrity of the structures and functions of the organism (1). Nutrition plays an essential role since it has been pointed out that the comb...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2023
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/7407 |
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| Summary: | Nutrition in humans has been defined as the processes by which
cells, tissues, organs, systems, and the body obtain and use
nutrients from food to maintain the integrity of the
structures and functions of the organism (1). Nutrition plays an essential role
since it has been pointed out that the combination and adequate amounts of nutrients
in food are those that determine health (1), which is based on the
food that consists of the mechanism in which the body takes from the outside
food substances (2). For this reason, the relationship between the amount of
consumption, preparation and quality of food are part of the practices
food |
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