Arquitectura móvil: módulo transformable de productos de origen con el fin de promover el turismo gastronómico de la achira
The following work recognizes the potential of typical foods, but also the lack of promoting gastronomic tourism so that products of origin of the department of Huila can be promoted, in which fast food franchise models have reduced the opportunity of value of native foods. As mentioned with the abo...
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2022
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| Online Access: | http://repositorio.uan.edu.co/handle/123456789/6538 |
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| Summary: | The following work recognizes the potential of typical foods, but also the lack
of promoting gastronomic tourism so that products of origin of the department of
Huila can be promoted, in which fast food franchise models have reduced the
opportunity of value of native foods.
As mentioned with the above, an investigation of some aspects of
gastronomic tourism is carried out to complement it through mobile architecture as a
transformable mobile prototype that adapts to space and needs, which can be
dismantled and transported as in the ephemeral architecture, as is the method. Make
franchise models in recognition of the typical dishes of the region that address an
importance of identity in our country. |
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