Mejoramiento de la eficiencia energética en un proceso de cadena de frio en una industria de alimentos
The improvement in the energy efficiency of the cold chain allows saving in energy, economic costs and reducing greenhouse gas emissions into the atmosphere. This project studies the cold control process in a food industry from the energy point of view, analyzes the energy consumption that occurs in...
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| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
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Universidad Antonio Nariño
2022
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| Online Access: | http://repositorio.uan.edu.co/handle/123456789/6471 |
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