Diseño de un Plan de Prevención de Riesgos Laborales para el Restaurante La Parrilla de Alex
Nowadays it has become more than a legal obligation, a moral duty with the workers of a company to provide them with a safe space to perform their functions by the employer, and this is not only reduced to the physical or tangible aspect, but also to the mental and emotional well-being of the person...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2022
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| Online Access: | http://repositorio.uan.edu.co/handle/123456789/6131 |
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