Estudio de prefactibilidad para la exportación de Cacao en grano al mercado de Bélgica

The purpose of this pre-feasibility study is to determine the feasibility of exporting cocoa beans from the department of Tolima to Belgium, where we want to take advantage of the conditions offered by this country due to its chocolate tradition, in addition to the characteristics and benefits provi...

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Bibliographic Details

Main Authors:	Gonzalez Escobar, Maria Alejandra, Trujillo Urueña, Maria Angelica
Other Authors:	Góngora Higuera, William Eduardo
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	Cacao en grano, Exportación, Viabilidad, Tradición, Chocolate, Fino aroma. Cocoa beans, Export, Viability, Tradition, Chocolate, Fine aroma.
Online Access:	http://repositorio.uan.edu.co/handle/123456789/6097
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