Análisis de Requerimientos para Sistemas Gestores de Inventarios en Empresas Comercializadoras de Alimentos Empaquetados en Boyacá
The management and registration of inventories is part of a neuralgic process of organizations, since they represent storage costs that must be treated in the most optimal way possible. For this reason, it is proposed to analyze the requirements for inventory management systems in packaged food mark...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2022
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/6009 |
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| Summary: | The management and registration of inventories is part of a neuralgic process of organizations,
since they represent storage costs that must be treated in the most optimal way possible. For this
reason, it is proposed to analyze the requirements for inventory management systems in
packaged food marketing companies in Boyacá, this in order to increase the efficiency in the
management and control of inventories by reducing costs. To know the management that these
have, a characterization of inventory management was carried out through the application of a
survey, which took into account the dependent and independent variables, related to the
management and control of inventories, subsequently the Inventory policy and methodologies
based on the bibliography found, which recommended the use of this type of method depending
on the sector to which the companies belong. Also to strengthen the choice of the correct
methodology, a matrix was designed that analyzed some aspects related to inventory
management. Finally, it is concluded that during the investigation certain shortcomings could be
visualized in terms of the qualification of the personnel that could generate a barrier that prevents
the correct functioning of the inventory management system |
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