Evaluación de la presencia de Aflatoxinas (B1, B2, G1, G2) en alimentos balanceados para caninos comercializados a granel en establecimientos de Chía, Cundinamarca

The present research work was carried out in order to make an evaluation of the presence of aflatoxins (B1, B2, G1, G2) in balanced food for dogs marketed in bulk in establishments in the municipality of Chia Cundinamarca, in relation to the problem that It exists due to the contamination of food an...

Full description

Saved in:

Bibliographic Details
Main Authors:	Cano Suesca, Lady Juliana, Ovalle López, Solmiriam
Other Authors:	Vargas Ortiz, Francisco Javier
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2021
Subjects:	Micotoxinas Aflatoxina B1, B2, G1, G2 Aspergillus flavus Caninos Alimento balanceado Almacenamiento Aflatoxicosis HPLC Mycotoxins Aflatoxin B1, B2, G1, G2. Canines Balanced food Storage
Online Access:	http://repositorio.uan.edu.co/handle/123456789/5110
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Summary:	The present research work was carried out in order to make an evaluation of the presence of aflatoxins (B1, B2, G1, G2) in balanced food for dogs marketed in bulk in establishments in the municipality of Chia Cundinamarca, in relation to the problem that It exists due to the contamination of food and raw materials used for the production of concentrate for canines by the fungus Aspergillus flavus, which is a ubiquitous microorganism, having the ability to thrive in water, soil and air, colonizing harvest crops along its path , transport vehicles and continue their dissemination and growth under optimal storage conditions for these products.