Determinación de aflatoxinas M1 (AFM1) en leche bovina producida en cuatro predios de la sabana de Bogotá.

Considering that milk it's a food highly marketed as well as of high consumption, it's crucial to know its quality and safety, since concerning the permitted level of aflatoxins these have been showing to cause adverse effects in humans and animals, especially it is noted a carcinogenic af...

Full description

Saved in:
Bibliographic Details
Main Authors: Bernate Bobadilla, Angie Vanessa, Burgos Piña, Julián Hernando, Jiménez Espinosa, Jennifer, García Martínez, Karen Tatiana
Other Authors: Garzón Jiménez, Sandra Patricia
Format: Trabajo de grado (Pregrado y/o Especialización)
Language:spa
Published: Universidad Antonio Nariño 2021
Subjects:
Online Access:http://repositorio.uan.edu.co/handle/123456789/5093
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Considering that milk it's a food highly marketed as well as of high consumption, it's crucial to know its quality and safety, since concerning the permitted level of aflatoxins these have been showing to cause adverse effects in humans and animals, especially it is noted a carcinogenic affect the liver and the exposition can cause the parenchyma degeneration followed of carcinoma and cirrhosis. For this reason, the presence of Aflatoxin M1 was determined in some dairy farms in the southern area of Bogota to analyze the levels of aflatoxin M1 using the high-performance chromatography test, which allows us to obtain an accurate and precise result.
  • Editorial
  • CRAI
  • Repositorio
  • Libros