Evaluación de la bioseguridad en una granja avícola de la provincia de Santa Elena, Ecuador

Foodborne illness is a major health problem. global public health due to its magnitude, socioeconomic impact and the emergence of emerging pathogens. It is estimated that between 15% and 20% of these diseases are directly associated with the consumption of chicken meat or its derivatives. Therefore,...

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Bibliographic Details
Main Authors:	Amaya Obando, Angie Lorena, Bravo Laverde, Yenith Carolina, Mancipe Bolívar, Maria del Pilar, Parra Paz, Maria Jose
Other Authors:	Garzón Jiménez, Sandra Patricia
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2021
Subjects:	Bioseguridad Granja avicola Aves Santa Elena Ecuador Biosecurity Poultry Farm Poultry
Online Access:	http://repositorio.uan.edu.co/handle/123456789/5082
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Summary:	Foodborne illness is a major health problem. global public health due to its magnitude, socioeconomic impact and the emergence of emerging pathogens. It is estimated that between 15% and 20% of these diseases are directly associated with the consumption of chicken meat or its derivatives. Therefore, the food chain, especially in its primary phase, has played a predominant role in increasing the epidemiological risk of diseases transmitted by food and in the dissemination of resistance genes in the population bacterial.