Plan de Negocio para el Montaje de Una Empresa Procesadora de Yogurt natural a base de pulpa de Mango en la ciudad de Santa Marta
The Colombian Atlantic coast, specifically the city of Santa Marta, has a competitive advantage over other cities in the country regarding the consumption of mango as a tropical fruit, this fruit is found in a large number of gastronomic presentations and varied preparations in countless products. r...
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2021
|
| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/4747 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The Colombian Atlantic coast, specifically the city of Santa Marta, has a competitive
advantage over other cities in the country regarding the consumption of mango as a tropical fruit,
this fruit is found in a large number of gastronomic presentations and varied preparations in
countless products. ranging from natural drinks to specialized haute cuisine dishes, they take
advantage of all the nutritional benefits and other properties derived from it that could make it a
highly accepted and popular culinary component.
The central objective of this business model is based on the establishment of a technical
feasibility study for the creation of a natural yogurt processing company based on mango pulp in
the city of Santa Marta. commercial (market) recognition, a technical - operational recognition
and a financial study, in this section the prospects of economic viability were evaluated
connoting the main decision criteria: the Net Present Value - NPV and the Internal Rate of
Return - IRR; This was done in order to determine the future potential of execution of the
proposal, as well as its perspective of strategic development in operational matters. The
methodological recognition scheme uses a quantitative-descriptive investigative technique. A
survey instrument was designed based on evaluative criteria at the price level, acceptance
attributes and unsatisfied needs among the target audience; The results obtained in each of the
studies used, denote a high potential to implement this business model in the future. |
|---|
