Plan de Negocios para Estudio de Factibilidad de Creación de un Restaurante de Comida especializada para Diabéticos en la ciudad de Santa Marta
This document contains the feasibility study for the analysis of the components that affect the success of a business option, specifically a restaurant specialized in healthy meals, to meet the nutritional demand of people with diabetes disease in the city of Santa Marta. For this, an analysis of th...
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| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2021
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| Online Access: | http://repositorio.uan.edu.co/handle/123456789/4716 |
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