Estudio de prefactibilidad para la exportación de helado desde Neiva – Huila con destino a Lima Perú

The company Procelacteos LTDA, has a track record in its market over thirty years, its owner, Mr. Pablo Beltrán, transformed what was initially a dairy farm into a small marketing company of products derived from milk (cheeses, yogurts and oats in bag); Subsequently, the company was generating a new...

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Bibliographic Details
Main Authors:	Valderrama Meléndez, Deisy Carolina, Zambrano Ruiz, Julián Santiago
Other Authors:	Pulido Peña, Juan Carlos
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2021
Subjects:	Estudio de prefactibilidad Exportación B2B (Business to Business) Picking o preparación de pedidos Incoterm (FOB, CIF o DDP) Requisitos aduaneros Helado export, Pre-feasibility study, Pre-feasibility study export Picking or order preparation Incoterm (FOB, CIF or DDP) Customs requirements Ice cream
Online Access:	http://repositorio.uan.edu.co/handle/123456789/4707
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Summary:	The company Procelacteos LTDA, has a track record in its market over thirty years, its owner, Mr. Pablo Beltrán, transformed what was initially a dairy farm into a small marketing company of products derived from milk (cheeses, yogurts and oats in bag); Subsequently, the company was generating a new and expanding catalog of products, within which it has added products such as ice cream and ice cream cream in different versions, prices, sizes and presentations. Currently, the company in question has exclusively a line dedicated to the production and marketing of ice cream, called "Super Cone" which also has around thirty years of presence in the local, regional and national market, managing to establish seven large points of sale in six different cities, these being: Neiva, La Plata, Garzón, Florencia, Bogotá and Girardot respectively; Although the company sells different products at retail, its strength is wholesale marketing; being among its three star product lines: hard ice cream, prepackaged and soft ice cream, for which it has developed significant safety, quality and health standards with in the sanitation regulations.