Caracterización de la oferta de producción real del destilado campeón [viche], mediante la identificación de productores activos, con miras a encontrar mercados posibles de exportación: una mirada a la zona de Buenaventura - Valle del Cauca.
Starting from the regional strategy of Valle del Cauca, where the government detects initiatives of interesting enterprises, among them the Viche drink, it is given the importance as a traditional or indigenous drink of the Afro-Colombian population of the Pacific (Gubernation del Valle del Cauca, 2...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2021
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/4557 |
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| Summary: | Starting from the regional strategy of Valle del Cauca, where the government detects initiatives of interesting
enterprises, among them the Viche drink, it is given the importance as a traditional or indigenous drink of the Afro-Colombian
population of the Pacific (Gubernation del Valle del Cauca, 2019). In this sense, the researchers propose as an objective: to
characterize the real production offer of the champion distillate [Viche], taking as a reference the active producers in the
Buenaventura - Valle del Cauca area, allowing the identification of possible markets for export diversification in the future in terms
of this type of drink. |
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