Predictive microbiology: a rising science
In recent years, researchers on food microbiology started to use mathematical and statistical tools more frequently. These tools are important to obtain a mathematical model able to describe the evolution of microorganisms in food. Researchers have applied the models to food industries in order to d...
Saved in:
| Main Author: | |
|---|---|
| Format: | info:eu-repo/semantics/publishedVersion |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2021
|
| Subjects: | |
| Online Access: | http://revistas.uan.edu.co/index.php/ingeuan/article/view/351 http://repositorio.uan.edu.co/handle/123456789/3924 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
