Relación de estrategias de coping y burnout en CB Hotel Gourmet S.A.S

The objective of this research was to describe the relationship between the Coping strategies in operational employees of CB Hotel Gourmet S.A.S. and the dimensions of burnout. To achieve the objective it was used a quantitative methodology with a correlational scope approach based on a non-experime...

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Bibliographic Details

Main Author:	Sánchez Pérez, Jhon Esneider
Other Authors:	Sánchez Ramos, Claudia Patricia
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2021
Subjects:	burnout, estrategias de coping, cargos operativos, hostelería burnout, coping strategies, operational employees, hostelry
Online Access:	http://repositorio.uan.edu.co/handle/123456789/2200
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