Experiencias de los nutricionistas-dietistas sobre el manejo de la alimentación de los pacientes en cuidado paliativo al final de la vida

Experiences about nutrition at the end of life in palliative care services constitute a source of valuable information for the design, generation and installation of therapeutic plans aimed at guaranteeing the quality of life of patients and their families. Hence the question arises: What are the co...

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Bibliographic Details
Main Author: Daza Taborda Liliana
Other Authors: Córdoba Sánchez, Claudia Isabel
Format: Tesis/Trabajo de grado - Monografía - Maestría
Language:Español
Published: Universidad Antonio Nariño 2024
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Online Access:https://repositorio.uan.edu.co/handle/123456789/11856
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Summary:Experiences about nutrition at the end of life in palliative care services constitute a source of valuable information for the design, generation and installation of therapeutic plans aimed at guaranteeing the quality of life of patients and their families. Hence the question arises: What are the conscious experiences of nutritionists-dieticians regarding the management of nutrition in palliative care patients at the end of life? to explore, recover and understand those conscious experiences in the management of feeding of this type of patients.
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