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The company Kasa Dinava, an authorized distributor of kitchen utensils and healthy cooking workshops, is facing a significant challenge in the internal management of workshop appointment scheduling. Currently, conventional and physical methods are being used to carry out this activity, leading to a...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Tesis/Trabajo de grado - Monografía - Pregrado |
| Language: | Español |
| Published: |
Universidad Antonio Nariño
2024
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| Subjects: | |
| Online Access: | https://repositorio.uan.edu.co/handle/123456789/11770 |
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| Summary: | The company Kasa Dinava, an authorized distributor of kitchen utensils and healthy
cooking workshops, is facing a significant challenge in the internal management of workshop
appointment scheduling. Currently, conventional and physical methods are being used to carry
out this activity, leading to a lack of organization, distortion of information, and ineffective
communication with customers. |
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