The mystery of Stevia: there is still much to discover
Stevia is a plant from South America that is cultivated in various regions. It contains a sweet component called steviol glycosides that make it a low-calorie sweetener. The use of Stevia has increased, but there is stilluncertainty about its long-term effects on human health. The WHO (2022) recomme...
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UNIVERSIDAD ANTONIO NARIÑO
2024
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| Online Access: | https://revistas.uan.edu.co/index.php/saywa/article/view/1817 https://repositorio.uan.edu.co/handle/123456789/11153 |
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| author | Enriquez Ramos, Juan Diego |
| author_facet | Enriquez Ramos, Juan Diego |
| author_sort | Enriquez Ramos, Juan Diego |
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| description | Stevia is a plant from South America that is cultivated in various regions. It contains a sweet component called steviol glycosides that make it a low-calorie sweetener. The use of Stevia has increased, but there is stilluncertainty about its long-term effects on human health. The WHO (2022) recommends caution with non-caloric sweeteners, because they could increase the risk of cardiovascular disease and diabetes. |
| format | info:eu-repo/semantics/article |
| id | repositorio.uan.edu.co-123456789-11153 |
| institution | Repositorio Digital UAN |
| language | spa |
| publishDate | 2024 |
| publisher | UNIVERSIDAD ANTONIO NARIÑO |
| record_format | dspace |
| spelling | repositorio.uan.edu.co-123456789-111532024-10-14T03:46:03Z The mystery of Stevia: there is still much to discover El enigma de la Stevia: aún queda mucho por descubrir Enriquez Ramos, Juan Diego Stevia is a plant from South America that is cultivated in various regions. It contains a sweet component called steviol glycosides that make it a low-calorie sweetener. The use of Stevia has increased, but there is stilluncertainty about its long-term effects on human health. The WHO (2022) recommends caution with non-caloric sweeteners, because they could increase the risk of cardiovascular disease and diabetes. La Stevia es una planta de América del Sur que se cultiva en varias regiones. Contiene un componente dulce llamado glicósido de esteviol que la convierte en un edulcorante bajo en calorías. El uso de la Stevia ha aumentado, pero aún hay incertidumbre sobre sus efectos a largo plazo en la salud humana. LaOrganización Mundial de la Salud (OMS, 2022) recomienda precaución con los edulcorantesno calóricos, porque podría aumentar el riesgo de enfermedades cardiovasculares y diabetes. 2024-01-17 2024-10-10T02:55:25Z 2024-10-10T02:55:25Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Noticias de interés http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/version/c_970fb48d4fbd8a85 https://revistas.uan.edu.co/index.php/saywa/article/view/1817 10.54104/saywa.v5n6.1817 https://repositorio.uan.edu.co/handle/123456789/11153 spa https://revistas.uan.edu.co/index.php/saywa/article/view/1817/1404 https://creativecommons.org/licenses/by-nc-sa/4.0 http://purl.org/coar/access_right/c_abf2 application/pdf UNIVERSIDAD ANTONIO NARIÑO REVISTA SAYWA; Vol. 5 Núm. 6 (2023); 13-16 2744-8576 2711-1571 10.54104/saywa.v5n6 |
| spellingShingle | Enriquez Ramos, Juan Diego The mystery of Stevia: there is still much to discover |
| title | The mystery of Stevia: there is still much to discover |
| title_full | The mystery of Stevia: there is still much to discover |
| title_fullStr | The mystery of Stevia: there is still much to discover |
| title_full_unstemmed | The mystery of Stevia: there is still much to discover |
| title_short | The mystery of Stevia: there is still much to discover |
| title_sort | mystery of stevia there is still much to discover |
| url | https://revistas.uan.edu.co/index.php/saywa/article/view/1817 https://repositorio.uan.edu.co/handle/123456789/11153 |
| work_keys_str_mv | AT enriquezramosjuandiego themysteryofsteviathereisstillmuchtodiscover AT enriquezramosjuandiego elenigmadelasteviaaunquedamuchopordescubrir AT enriquezramosjuandiego mysteryofsteviathereisstillmuchtodiscover |
